| # | Fruta | Grados Brix | % +- | | PH | % +- |
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| 1 | Manzana Golden Delicious | 15.00 | 0.2000 | - | 3.65 | 0.0959 | | 2 | Manzana Granny Smith | 12.00 | 0.1667 | - | 3.45 | 0.1304 | | 3 | Manzana Fuji | 16.00 | 0.1250 | - | 3.65 | 0.0959 | | 4 | Plátano | 21.00 | 0.1905 | - | 4.85 | 0.0722 | | 5 | Naranja Valencia | 11.00 | 0.0909 | - | 3.50 | 0.1429 | | 6 | Naranja Amarga | 12.00 | 0.0833 | - | 2.40 | 0.0417 | | 7 | Uva Thompson Seedless | 16.50 | 0.0909 | - | 3.35 | 0.1045 | | 8 | Fresa | 8.00 | 0.1250 | - | 3.40 | 0.0588 | | 9 | Piña MD2 (Golden) | 13.50 | 0.1852 | - | 3.50 | 0.1429 | | 10 | Arándano | 11.00 | 0.1818 | - | 3.50 | 0.0571 | | 11 | Sandía Crimson Sweet | 8.50 | 0.1765 | - | 6.00 | 0.0833 | | 12 | Mango Tommy Atkins | 15.00 | 0.0667 | - | 3.70 | 0.0811 | | 13 | Mango Kent | 15.00 | 0.0667 | - | 3.70 | 0.0811 | | 14 | Mango Ataulfo | 20.00 | 0.1000 | - | 4.10 | 0.1220 | | 15 | Frambuesa | 10.00 | 0.2000 | - | 3.25 | 0.0769 | | 16 | Kiwi Hayward | 13.00 | 0.2308 | - | 3.40 | 0.1176 | | 17 | Pera Bartlett | 13.00 | 0.0769 | - | 4.00 | 0.0500 | | 18 | Melocotón Redhaven | 10.50 | 0.1429 | - | 3.65 | 0.0959 | | 19 | Mandarina Clementina | 11.00 | 0.0909 | - | 3.60 | 0.1111 | | 20 | Mandarina Dancy | 12.50 | 0.1200 | - | 3.60 | 0.1111 | | 21 | Granada Wonderful | 14.00 | 0.1429 | - | 3.15 | 0.1111 | | 22 | Cereza Bing | 16.00 | 0.1250 | - | 3.60 | 0.1111 | | 23 | Papaya | 10.00 | 0.1000 | - | 4.85 | 0.0722 | | 24 | Ciruela Santa Rosa | 13.00 | 0.0769 | - | 3.20 | 0.1250 | | 25 | Ciruela Claudia | 12.00 | 0.0833 | - | 3.25 | 0.0154 | | 26 | Albaricoque | 12.00 | 0.1667 | - | 4.00 | 0.1250 | | 27 | Moras Blackberry | 7.50 | 0.3333 | - | 3.50 | 0.1429 | | 28 | Guayaba | 10.00 | 0.2000 | - | 3.65 | 0.2329 | | 29 | Cereza ácida Montmorency | 14.00 | 0.1429 | - | 3.40 | 0.0588 | | 30 | Mango verde | 6.00 | 0.1667 | - | 4.00 | 0.0500 | | 31 | Durazno Elberta | 10.50 | 0.1429 | - | 3.65 | 0.0959 | | 32 | Limón verde Lima | 2.50 | 0.2000 | - | 2.40 | 0.0833 | | 33 | Limón amarillo | 3.50 | 0.1429 | - | 2.70 | 0.0741 | | 34 | Higo | 17.50 | 0.2571 | - | 6.00 | 0.0833 | | 35 | Melón Cantalupo | 10.00 | 0.2000 | - | 6.25 | 0.0400 | | 36 | Mandarina Murcott | 13.00 | 0.0769 | - | 3.90 | 0.1538 | | 37 | Mango Alphonso | 15.00 | 0.0667 | - | 3.70 | 0.0811 | | 38 | Mango Keitt | 14.00 | 0.1429 | - | 3.65 | 0.0959 | | 39 | Chirimoya | 19.50 | 0.1795 | - | 6.25 | 0.0400 | | 40 | Guanábana | 15.50 | 0.0968 | - | 4.15 | 0.0843 | | 41 | Carambola | 8.00 | 0.1250 | - | 3.50 | 0.1429 | | 42 | Cocona | 7.50 | 0.0667 | - | 3.10 | 0.0968 | | 43 | Tomate árbol | 9.00 | 0.1111 | - | 3.05 | 0.0492 | | 44 | Grosella | 7.50 | 0.0667 | - | 2.95 | 0.0169 | | 45 | Maracuyá | 7.50 | 0.0667 | - | 3.00 | 0.1667 | | 46 | Membrillo | 8.50 | 0.0588 | - | 3.25 | 0.0154 | | 47 | Ruibarbo | 1.75 | 0.1429 | - | 3.25 | 0.0154 | | 48 | Níspero | 9.00 | 0.1111 | - | 3.35 | 0.0149 | | 49 | Caqui | 15.00 | 0.0000 | - | 3.75 | 0.2000 | | 50 | Nectarina | 10.00 | 0.0000 | - | 3.00 | 0.1667 |
Notas: Para Enologia recomendable un PH 4.3, en Caso que sea Menor agregar Bicarbonato de sodio si es mayor agregar Acido Citrico
| 0 | | Fuertemente Acido | Acido Bateria | | 1 | | Acido Estomacal, Acido Sulfurico | | 2 | | Vinagre, Jugo de Limon | | 3 | | Jugo Naranja, Bebidas Gaseosas | | 4 | | Debilmente Acido | Tomate, Lluvia Acida, Lagos Acidos | | 5 | | Cafe Negro, Platano | | 6 | | Orina, Leche, LLuvias Limpias | | 7 | | Neutro | Agua, | | 8 | | Debilmente alcalino | Agua de Mar, Clara de Huevo | | 9 | | Baking Soda; Bicarbonato de Soda | | 10 | | Indigestion Table, Leche de Magnesia | | 11 | | Fuertemente Alcalino | Ammonia Solution, Amoniaco | | 12 | | Soapy Water, Agua Jabonosa | | 13 | | Bleach, Blanqueador | | 14 | | Drain Cleaner, Limpiador Liquido para Desagues |
Notas: PH's Bajos(0) es Acido, PH's Altos(14) es Alcalino, Neutro es Valor Central(7), Sangre Humana 7.4
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